soups

Soup of the Moment – small bowl –3.75/ large bowl 4.95

French Onion Soup – sm bowl –3.75/ lg bowl 4.95

With Gruyere Cheese and Garlic Croustade

 

 

Starters

Steak Tartare – 12.95

Toast points

 

Pork Lettuce Wraps – 9.95

Cilantro, lime, garlic and crisp lettuce

 

Veal Marrow Bones – 10.95

With oxtail marmalade

 

Bang Bang Shrimp – 9.95

Crispy Rock shrimp tossed in a spicy Vietnamese sauce

 

Sashimi Tuna Tacos – 9.95

Shaved Iceberg, chopped tomato and cilantro sour cream

 

Maryland Lump Crab Finger Crepes 9.95

Light mustard sauce

 

Wild Mushroom Ravioli – 9.95

White truffle oil with a touch of cream

 

Blistered Padron Peppers – 6.95

Mediterranean sea salt

 

Prince Edward Island Mussels 8.95

Steamed in white wine with tomato, garlic & herbs

or red Thai chili

 

Fried Calamari – 7.95

Marinara or Bayou remoulade

 

Buffalo Wings – 7.95

Blue cheese dressing and celery

 

Garlic Bread – 4.95

Melted mozzarella or Gorgonzola cheese

 

Onion Loaf – 4.95

Packed brick of fried onions with BBQ sauce

  

Salads

Mesclun Green Salad – 6.95

Creamy Blue cheese, Russian, Sherry caper vinaigrette,

Dijon vinaigrette or Balsamic vinaigrette

         Gorgonzola 1.50            Goat cheese 2.50

 

Classic Caesar – 8.95

With chicken or salmon add 4.95

With yellowfin tuna add 6.95

 

Wedge of Iceberg Lettuce – 7.50

Creamy Stilton blue cheese, bacon, red onion

 

Chop Chop Cobb – 10.95

Roast turkey, blue cheese, bacon, avocado, crumbled blue cheese, hard boiled egg, tomato and Dijon vinaigrette

 

Yellowfin Tuna Niηoise – 15.95

Haricot vert, potatoes, hard boiled egg, Niηoise olives and Sherry caper vinaigrette

 

Las Vegas Salad – 10.95

Chopped chicken Teriyaki, Iceberg lettuce, scallions, tomatoes and fried onion strings

 

Eggs

All served with wedge fries

 

Classic Benedict –10.95

 

Omelette of Your Day – 7.95

Create your own

 

Green Eggs and Ham Frittata – 9.95

Baked Omelette with green onions, ham, cream cheese

 

 

entrees

Small Side Salad Available – 2.95

Gorgonzola 1.50      Goat cheese 2.50

 

New York Steak Frite -24.95

Shoestrings and Mesclun greens with your choice of sauce- Shallot marrow,

green peppercorn, Bιarnaise, Dijon white wine or Maitre d’ Butter

 

Marinated Hanger Steak – 19.95

Chimichurri sauce, mashed potatoes and seasonal vegetable

 

Prime Rib -23.95

Au jus, baked potato and seasonal vegetable

Jr cut available – 18.95

 

14 oz Pork Chop Porterhouse – 17.95

With braised red cabbage, garlic mashed potatoes

 

Butterflied Cornish Game Hen -15.95

Seasonal vegetable and truffle mashed potatoes

 

Baby Back Ribs – 19.95

Cole slaw and shoestring fries

 

½ Rack Baby Back Ribs & BBQ Chicken Breast– 18.95

 Cole slaw and shoestring fries

 

Lime & Pepper Yellowfin Tuna – 21.95

Baby Bok Choy, Ponzu drizzle & Basmati rice

 

Atlantic Salmon – 18.95

Dijon caper sauce, seasonal vegetable and Basmati rice

 

Louisiana Catfish – 17.95

Cornmeal crusted, Bayou remoulade, dirty rice & vegetable

 

Rigatoni Bolognese -16.95

Our signature meat sauce

 

Chicken and Broccoli Scampi -16.95

Served over linguini

 

Calamari Parmesan -16.95

Fried calamari, marinara, capers and melted mozzarella

  

Sandwiches

All served with shoestring fries

 

New York Steak Sandwich – 14.95

Lettuce, tomato and onion on a grinder roll

 

Philly Cheese Steak – 9.95

Shaved steak, peppers, onions and cheese

 

Carolina BBQ Pulled Pork – 8.95

Cole slaw on a soft roll

 

The Perdue – 7.50

Chicken breast with BBQ sauce

And melted mozzarella on a grinder roll

 

Turkey Reuben – 7.95

Grilled turkey, Swiss cheese, Cole slaw and Russian dressing

 

Yellowfin Tuna Club- 12.95

Wasabi mayonnaise

 

Catfish Soft Taco – 10.95

Shaved cabbage slaw, pickled red onion & tomatillo salsa

 

Open Face Veggie Melt – 9.95

Zucchini, mushrooms, peppers, onion, tomato, melted mozzarella and Pesto on a baguette

 

Grilled Cheese and Tomato – 4.95

 

BLT – 4.95

 

BJ Ryan's Pub Burger - 6.95

With Onion Slice on a Soft Roll

No Charge for Cheese

 

 pizza

All pies available in whole wheat

 

Casino Royale – 9.95

White clam with garlic, bacon and peppers

 

Broccoli Rabe and Garlic – 8.95

 

Wild Mushroom, Proscuitto, White Truffle Oil – 9.95

 

French Pie- 9.95

Canadian Bacon, onions, crθme fraiche and Gruyere cheese

 

Hot Oil and Peppers– 8.95

 

Classic Cheese Pie– 6.95 toppings $1 each

 

Sides

Macaroni and Cheese – 4.95   Small Salad – 2.95

Baby Bok Choy – 4.95               Broccoli – 3.95

Creamed Spinach – 4.95          Sautιed Spinach – 3.95

Mashed Potatoes – 2.95           Wedge Fries – 2.95

Shoestring Fries – 2.95            Baked Potato – 2.95

Fried Onion Strings – 2.95     Sautιed Onions – 2.95

Linguini Marinara – 3.95        Cole Slaw – 2.95

Mushroom Caps in Sherry Butter – 4.95

 

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